Cape Town’s Twelve Apostle Hotel & Spa Introduces New Culinary Offerings

by Anne Dimon

Twelve Apostle Hotel & Spa, located in the UNESCO Cape Floral Region World Heritage Site in Cape Town, South Africa, has been focusing on gastronomy, as it introduces Dégustation Dinners and Vegan Tasting Menus.

The luxury hotel has also introduced chef-and-sommelier-hosted events every first Friday of every month designed to entice the palate of discerning diners.

For the health-conscious, the Vegan Tasting Menu, created by award-winning Chef Pretorius, includes dishes such as salt-baked beetroot, forest mushroom consommé, caramelized pineapple and roast butternut tofu, all made with fresh seasonal ingredients. The menu is designed not only to satisfy the demands of vegans but, according to the chef, also to give non-vegans a chance to sample the cuisine.

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