Cunard Taking Steakhouse at The Verandah Fleetwide

by Daniel McCarthy
Cunard Taking Steakhouse at The Verandah Fleetwide

Featured on the menu is Scotch grass-fed, dry aged beef, Salt Marsh lamb rack, and Waygu beef from Australia. Photo: Cunard.


Cunard is expanding its Steakhouse at The Verandah dining concept, which was launched onboard queen Mary 2 last summer, to all three of its ships—Queen Mary 2, Queen Victoria, and Queen Elizabeth.

The concept combines a steakhouse menu that includes New York strip steak, Main lobster, Alaska king crab, and more alongside a new selection of craft cocktails and wine.

"After the success of the new Steakhouse menu onboard Queen Mary 2 last summer, our team has decided to take the concept across the fleet," said Josh Leibowitz, Senior Vice President, Cunard North America. "We welcome guests to join us at the new Steakhouse at The Verandah concept for the very best steakhouse at sea."

Also featured on the menu is Scotch grass-fed, dry aged beef, Salt Marsh lamb rack, and Waygu beef from Australia.

Lunch will be available for $25 per person and dinner will be available for $29 per person. Dinner can be reserved in advance of a sailing, while lunch can only be booked once onboard.

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