The American cruise operator has also added pre-voyage hotel stays for its two ships sailing the Great Lakes.

James Beard Award-winner Edouardo Jordan will bring classic comfort dishes from the “Southern cuisine of his childhood” to the onboard experience.

The itinerary includes special lectures on Greek cuisine and Blue Zone eating habits, onboard cooking demonstrations, and culinary-focused shore excursions.

From entertainment and activities, to adults-only areas and a luxury suite option, the new vessel offers a melange of favorite features onboard.

Innovative technology on this first MedallionClass new-build enables higher personalized service and interactive options for guests.

The Easy Rail Access platform makes the booking process simpler and faster for travel professionals with comprehensive, continuously updated offers and customer service support.

The line’s President and Chief Executive Officer Andy Stuart talked about sustainability efforts, the vessel’s cuisine options, and entertainment offerings.

The mid-sized ships deliver the destination via immersive experiences both on and off the ship, at an all-inclusive price.

Learn how Holland America Line’s relationship with the culture icon can help travel advisors close more sales.

Onboard offerings from the acclaimed American Ballet Theatre and Michelin-starred Chef Daniel Boulud provide guests with unique and intimate experiences.