Air France Adds a La Carte Menu
Air France has partnered with French Top Chef winner and rising chef Jean Imbert to debut a new a la carte menu on long-haul economy and premium economy passengers.
The new menu can be ordered up to 24 hours before departure for $23—or 7,000 Flying Blue Miles—on flights departing Paris starting April 1.
Imbert’s menu includes an organic quinoa appetizer, poached egg and tarragon, hot stew, and a fruit pastry for desert.
The addition of Imbert’s menu is a part of Air France’s gradual upgrade of its long-haul products. Its fleet of Boeing 777s will all be gradually upgraded with new economy, premium economy, business, and premier cabins.
