Royal Caribbean Unveils Specialty Dining for Next Icon Class Cruise Ship

Royal Caribbean has unveiled some of the specialty dining experiences for Legend of the Seas, its next Icon Class ship, which launches this July.

Among the 28 dining options will be the first Royal Railway on an Icon Class ship. Originally introduced on Utopia of the Seas, the immersive dining experience on Legend of the Seas will transport diners to the ancient Silk Routes, following the travels of Marco Polo with a five-course meal, with each menu item representing a stop along the way in China, Turkey, India, Persia, and Italy.

The line’s next Supper Club will by Hollywoodland Supper Club, which takes inspiration from the golden age of Hollywood, bringing diners through the journey of cinema from 1910 to the 1950s. The evening of glitz, glamor, and jazz, will offer multi-course dishes that mimic the evolution of black-and-white to sepia film, before finally bursting with color.

As with all Icon Class ship, Legend of the Seas will have an AquaDome Market with six unique food stands, including five new options. The six stands will be: Cajun Kitchen, Adobo, La Española (tapas), Seoulmate, Simply Pressed (freshly squeezed juices), and Crème de la Crêpe.

Alongside the above dining options will be returning Royal Caribbean signatures such as Chops Grille, Izumi in the Park, Hooked Seafood, Surfside Eatery, and more.

Legend of the Seas debuts this July with a seven-night Western Mediterranean sailing from Barcelona to Civitavecchia, before transiting to For Lauderdale in November 2026 for six-night Western Caribbean and eight-night Southern Caribbean vacations.