Andouillette brioche (Veal and Tripe Sausage)

by Marsha Mowers May 08, 2025

Travel Market Report Canada dined at Bouchon des Cordeliers when we visited during Atout France’s annual Rendez-vous conference in March, where we were hosted by Marine Moustier, spoke-person of the Sustainable Tourism service at Lyon Metropolitan Tourist Office.

Under the guidance of Chef Cédric Garin, the restaurant serves classic dishes such as sausages, coq-au-vin, “salade lyonnaise” (Lyon salad) and Andouillettes, a type of sausage.

Discover guided tours to experience yourself with Lyon Tourism here.

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