MSC Cruises Unveils New Grand-and-Go Food Options on MSC Seashore

MSC Cruises has revealed an expanded lineup of casual dining options for guests sailing on MSC Seashore now that it has returned to Port Canaveral after a recent dry dock. The Chicken Man brings new food options to the pool deck, while the Red Cactus BBQ & Ribs offers food near the ship’s aft infinity pool.

“The introduction of these new grab-and-go options aboard MSC Seashore further reflects our commitment to continuously enhancing the guest experience,” said Bernhard Stacher, senior vice president of shipboard hospitality operations at MSC Cruises. “Our guests consistently tell us they value having a wide choice of dining available, so we are focused on delivering greater convenience and flexibility, making it easier than ever to experience carefully designed and meticulously crafted local favorites while making the most of the ship’s pools and the Caribbean’s endless sun.” 

The Chicken Man offers walk-up service and a themed, shaded seating area on Deck 18. It serves chicken tenders and a variety of chicken sandwiches alongside a selection of dip options.

Red Cactus BBQ & Ribs is a walk-up option near the aft infinity pool on Deck 8 with a shaded seating area. Guests can grab breakfast and lunch there. Breakfast items include options such as a barbecue burrito, pulled pork hash, eggs, country grits, and biscuits. At lunch, cruisers can choose from dishes like pulled pork, barbecue chicken, beef brisket, pork ribs, and sausage, along with classic barbeque sides like burnt end mac and cheese, baked beans, and buttermilk coleslaw.