Discovering Finland’s Foraged Flavors
Sponsored By USTOA
Discover Finland’s rich culinary landscape, where pure ingredients are sourced directly from its pristine waters, forests, and fields. From the hearty stews of the east to the seafood-rich coastal dishes, every region offers its own delicious twist. In summer and autumn, forage wild herbs, berries, and mushrooms yourself. Finland’s top restaurants turn local flavors into unforgettable gourmet experiences. Come and taste nature at its best—Finland is a food lover’s dream destination waiting to be explored. Learn More
