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Cunard Reveals Plans for Extensive Queen Victoria Transformation

by Bruce Parkinson  July 21, 2026
Queen Victoria from the front while the ship is docked

The Cunard Queen Victoria. Photo: Cunard

Cunard has revealed plans for an extensive transformation of Queen Victoria, with the vessel scheduled to emerge from dry dock this fall with refreshed signature spaces including Cunard Grills suites and the introduction of The Pavilion Wellness Café.

The 2,000-guest ship will enter dry dock at Damen Shiprepair in Rotterdam from October 17-November 5, returning to service ready to welcome guests on board for the remainder of her 2026 voyages and 2027 program. 

Queen Victoria’s signature spaces will each be revitalized, with a refreshed Grand Lobby to enhance the sense of arrival and reinforce the timeless elegance of the décor. The iconic Queens Room will also be reimagined, ensuring it continues to set the perfect scene for Cunard’s signature Afternoon Tea, live music and Gala Evenings.

Cunard’s Grill Suites experience – a hallmark of Cunard’s luxury offering – will be refreshed and elevated. Queens Grill and Princess Grill Suites will be enhanced with sumptuous furnishings and sophisticated detailing, with the focus on comfort and style at sea.

Eight additional Britannia staterooms will also be introduced, including three from a new premium category, Britannia Deluxe Oceanview, featuring floor-to-ceiling windows for panoramic ocean views. The new staterooms will go on sale starting July 20, for voyages sailing from November 11.

Rendering of the new atrium on Queen Victoria. Courtesy of Cunard

Introducing The Pavilion Wellness Café

Reflecting the growing importance of wellness to today’s luxury traveller, Queen Victoria will become the third Queen in the Cunard fleet to introduce The Pavilion Wellness Café, following its highly successful launch on Queen Anne in 2024 and introduction on Queen Elizabeth in 2025. 

This wellness-focused venue will serve breakfast, lunch and daytime dining with a menu celebrating plant-based cuisine alongside sustainably sourced meat, fish and dairy.

“Queen Victoria has always held a special place in the hearts of our guests, celebrated for her distinctive character, intimate spaces and unmistakable sense of British elegance,” said Cunard president Katie McAlister. 

“We are thrilled to have the opportunity to refine the experiences and spaces she offers, with every decision approached with deep respect for the heritage and charm that make her who she is. From the Grand Lobby to the Queens Room, every detail has been thoughtfully considered to ensure Queen Victoria continues to deliver the timeless luxury she is known and loved for. We can’t wait to welcome guests back on board to experience these beautiful enhancements for themselves.”

Queen Victoria will return to service on November 7, ready to welcome guests for a 2027 program of voyages spanning the Mediterranean, the Norwegian Fjords, the Canary Islands and beyond.

  
  
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