Oceania Cruises Unveils 2025 Hosted Voyages
by Dori Saltzman
Photo: Oceania Cruises
Oceania Cruises will sail a series of specialty cruises next year with hosts that range from authors and TV personalities to chefs and culinary directors. Each voyage will feature expert-led onboard programming including enrichment lectures, live cooking demonstrations and cooking classes, themed Chef’s Market dinner, fireside chats, and hosted shore excursions.
“These voyages are a celebration of our commitment to creating one-of-a-kind travel experiences, offering an unparalleled fusion of culinary and cultural offerings for our guests,” said Frank A. Del Rio, president of Oceania Cruises.
Specialty voyages include:
- Sirena Godmother, cookbook author, and PBS cooking show host Claudine Pepin (14 days, Barcelona to Dublin, May 20-June 3)
- Cookbook author and TV personality Sara Moulton (9 days, Barcelona to Athens, May 26-June 4)
- “Food & Wine” 2023 Best New Chef Aisha Ibrahim (10 days, RT Seattle, Aug. 18-28)
- Master Chef Alex Quaretti and Eric Barale (12 days, Barcelona to Istanbul, Sept. 14-26)
- Oceania Club Reunion with Captain Demitris Flokos, Leslie Jon, and Neli Arias (15 days, Hong Kong to Bangkok, Oct. 22-Nov. 6)
