Two Walt Disney World Restaurants Added to Michelin Guide
by Daniel McCarthy
A dish from Victoria & Albert's, one of the new Disney additions to the Michelin Guide. Photo: WDWNews
Walt Disney World has become a culinary destination, so much so that two of its signature restaurants recently earned placement on the Michelin Guide.
The first is Victoria & Albert’s, the signature restaurant at Walt Disney’s Grand Floridian Resort. The restaurant offers a prix-fixe menu that begins at $295 per guest, according to the Walt Disney World website, and enforces a semi-formal/formal attire dress code, one of the only ones in the whole of Walt Disney World.
The restaurant requires reservations, which Michelin says are tough but “stay the course and you’ll be rewarded with white-glove service.” The menu includes two distinct tasting menus, offered at that prix-fixe price. There are also optional wine pairings that start at $150.00 per guest
Here’s what else Michelin says about Victoria & Albert’s:
The second Disney World restaurant now featured on the Michelin list is Toledo, which is another resort-hotel restaurant, this one located on the 16th floor of Disney’s Coronado Spring Resort. Toledo, a Spanish restaurant, offers tapas, steak, and seafood accompanied by rooftop views of the surrounding resort.
According to the Disney website, the meals generally run between $35 and $59.99 per adult. The full menu, which can be found here, includes tapas and starters, along with a chef’s signature dinner for two, which runs $155.
Here’s what Michelin says about Toledo:
