Chef Masaki Hashimoto Elevates Air Canada Dining Experience
by Marsha Mowers
Michelin-starred Chef Masaki Hashimoto
Air Canada Signature Class flights between Canada and Japan are now featuring a menu created by Michelin-starred Japanese Chef Masaki Hashimoto.
“It has always been a lifelong dream of mine to bring an authentic Japanese in-flight dining experience to travellers. Partnering with Air Canada is truly an honour for me, as it brings together the two places I now call home—Japan and Canada,” said Chef Masaki Hashimoto.
“This collaboration allows us both to bridge the rich cultural landscapes of each country and celebrate our shared values of care, respect, and connection.”
Chef Masaki Hashimoto has earned a distinguished reputation as one of the finest Japanese culinary artisans in the world. Beginning in the spring, Air Canada will further elevate the experience with traditional dishware and tray presentations curated by Chef Hashimoto, in partnership with Noritake dishware, featuring Japanese artwork.
“We are proud to present Chef Hashimoto’s exceptional culinary artistry in our Signature Class experience,” said Scott O’Leary, Loyalty and Product at Air Canada. “His journey and dedication to Kaiseki cuisine have enriched Canada’s culinary landscape, and we are honoured to celebrate this onboard.”
A rotating menu features a Zensai (appetizer) such as sautéed lotus root; Komono (side dishes) like sesame tofu with wasabi sauce; and a Oshokuji (main course) featuring beef sukiyaki with simmered tofu, scallions, napa cabbage and red ginger, served with calrose rice and miso soup.
To complement the meals, a premium sake pairing will be offered.
