Regent Seven Seas Cruises Reveals New Culinary Enrichment Classes/Tours for Seven Seas Prestige

Regent Seven Seas Cruises will expand its Culinary Arts Kitchen offerings onboard its next new ship, Seven Seas Prestige with 64 classes, along with 25 Epicurean Explorer Tours available across the ship’s sailings up to March 2029.

“The popularity of discovering destinations through food is undeniable; this is why we have placed a strong emphasis on epicurean enrichment on board Seven Seas Prestige,” said Wesley D’Silva, president of Regent Seven Seas Cruises. “Our Culinary Arts Kitchen experiences are a must for any foodie and with no more than 18 guests, the classes and tours are a testament to the personalized attention our guests can expect.”

A professional-grade culinary teaching facility aboard, the Culinary Arts Kitchen provides everything required for cruise guests to develop and elevate their culinary skills. Eighteen teaching stations will be fully equipped for guests to learn a variety of culinary techniques, ranging from knife skills to showstopping recipes, all under the guidance of chef-instructors, hand-selected by Chef Kathryn Kelly to bring world-class culinary enrichment to sea.

Starting from $129 per guest, the two-hour in-depth culinary classes offer a variety of the world’s cuisine and cooking traditions. Grill enthusiasts can uncover the secrets of world-renowned Argentine barbecue, complete with expert pairings of South American varietals. Those seeking lighter fare can embark on a Mediterranean culinary journey, discovering the health benefits of the region’s celebrated diet while preparing signature dishes from France, Greece, Italy, and Spain.

Guests can further immerse themselves in local culture through Regent’s Epicurean Explorer Tours. During these exclusive, immersive journeys, chef instructors will guide small-group tours through vibrant local markets or enjoying the highest levels of cuisine in famed Michelin star restaurants. Many tours also return to the ship for additional tastings, demonstrations, or enriching sessions in the Culinary Arts Kitchen, seamlessly extending the experience from shore to ship.

Examples of some of the classes that will be available include Cocina Latina, Australia through the Ages, and Journey Across the Mediterranean, among others. Tours will include a chef-led market tour and tapas tasting in Bilbao, a chef-led market tour, visit to olive farm, and tapas tasting in Palma de Mallorca, and more.  

Culinary Arts Kitchen classes and Epicurean Explorer Tours are an additional cost and are available to reserve prior to sailing via guests’ online account.