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Regent Seven Seas Cruises Unveils New Bar & Beverage Experiences for New Cruise Ship

by Dori Saltzman  October 06, 2026
rendering of galileo's bar on regent seven seas prestige cruise ship

Galileo’s Bar. Photo: Regent Seven Seas Cruises

Regent Seven Seas Cruises unveiled a collection of new and enhanced bars, lounges, and beverage concepts that will debut onboard Seven Seas Prestige in December 2026. From Italian aperitivo and Mediterranean-inspired cocktails to curated zero-proof creations, each experience has been designed to give its setting a distinct identity.

“Seven Seas Prestige represents an exciting evolution for Regent, and that same innovative vision extends to every aspect of the guest experience, including our bars, lounges, and beverage offerings,” said Wesley D’Silva, president, Regent Seven Seas Cruises.

“Each venue has been thoughtfully crafted to create its own sense of atmosphere and occasion, from aperitivo moments at Galileo’s Bar to Mediterranean-inspired cocktails at Azure and refreshing open-air serves at Solmar Terrace.”

Galileo’s Bar

Inspired by the Italian tradition of aperitivo, the all-new Galileo’s Bar celebrates the transition from day to evening through premium Italian spirits and distinctive cocktail presentations. At the heart of the experience is the Negroni Observatory, a collection of imaginative interpretations of Italy’s most iconic aperitif, alongside cocktails inspired by the night sky.

Signature creations include:

  • Comet Negroni featuring Italicus, Beefeater Gin and Noilly Prat Vermouth.
  • Astronomer’s Negroni blending mezcal, Beefeater Gin, and Cocchi Storico Vermouth di Torino.
  • Dark Matter Espresso Martini, a rich pre-dinner cocktail combining Amaro Montenegro, vodka, and espresso.
  • Jupiter’s Garden, a bright botanical cocktail featuring gin, Frangelico, and fresh basil.
  • Venetian Moon, an evening cocktail crafted with gin, lychee, lemon, and basil.
  • Orbit Zero Espresso Martini, a zero-proof interpretation featuring Lyre’s Dark Cane, Lyre’s Amaretti, and espresso.

Azure Bar

At Azure, a collection of herbal cocktails, citrus-led spritzes, and regional wines complements the restaurant’s Mediterranean and Middle Eastern cuisine. Inspired by coastal botanicals, aromatic herbs and sun-drenched citrus groves, the beverage program reflects the freshness of the Mediterranean coast.

Signature creations include:

  • Flavored Water Selection, featuring cucumber, lemon, orange, or pomegranate-infused water.
  • Monastery Sour: Combining Bénédictine, brandy, lemon juice, and thyme syrup, finished with a thyme sprig on top of crushed ice.
  • Beet and Pear Sour, blending Pear vodka, Fresh beetroot Juice, Lemon Juice, thyme syrup, and egg white
  • Provence Bloom, Featuring Elderflower Liquor, Lavander syrup, Lemon juice, Peach puree, Gin, and Tonic Water

Solmar Terrace

At Solmar Terrace at Compass Rose, guests can enjoy a collection of wines, cocktails, and zero-proof creations designed for open-air enjoyment.

Signature creations include:

  • Pearl of the Riviera, featuring Grey Goose La Poire, Cocchi Americano, Luxardo Aperitivo, and Prosecco.
  • Imperial Yuzu, combining Junmai daiginjo sake, yuzu sake liqueur, Italicus Bergamot Liqueur, and Prosecco.
  • Harissa Bloody Mary, featuring vodka, Bloody Mary mix, harissa paste, and lemon juice.
  • Mediterranean Paloma, crafted with blanco tequila, pink grapefruit, rosemary honey, and soda water.
  • Orchard Fizz, a refreshing zero-proof option featuring apple juice, lemon, and rosemary.
  • Dark ‘n Spicy, a zero-proof cocktail featuring Lyre’s Spiced Cane Spirit, lime juice, ginger beer, and sugar-free vanilla syrup.

Beyond these new concepts, Seven Seas Prestige features an array of bars and lounges that includes the Prestige Lounge, Meridian Lounge, and panoramic, as well as the Art Deco-inspired Connoisseur Lounge, al frescoPool Bar, and welcoming Coffee Connection.

  
  
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