Celebration Key Turns Coffee Grounds into Fertilizer on Grand Bahama
by Bruce Parkinson
Turning waste into a resource.
Carnival Corporation and Celebration Key are proving great things can come from the “grounds up.”
A new community sustainability initiative in Grand Bahama is repurposing used coffee grounds collected on board one of its ships into natural fertilizer, creating a circular program that turns waste into a resource for the island’s environment and community.
Through the Community Coffee Grounds Initiative, nearly 2,800 pounds of spent coffee grounds are collected weekly from Carnival Cruise Line’s Mardi Gras, transported ashore and reused as natural compost and fertilizer for Celebration Key’s extensive landscaping.
Developed in partnership with Grand Bahama-based ATO Landscaping, the initiative helps enrich soil with valuable nutrients, improve water retention and support the long-term health of native palms and plant life across the destination.
Garelle Hudson, health, environment, safety and sustainability (HESS) manager for Celebration Key, described the initiative as an expression of Carnival’s broader philosophy.
“At Carnival, sustainability shows up in big and small ways across our operations – even in the morning cup of coffee we serve our guests onboard,” Hudson said.
“Every day, our guests and crew enjoy thousands of cups, and this program ensures the story doesn’t end at the last sip – giving those grounds a second life supporting local ecosystems and creating real value for the Grand Bahamian community.”
Beyond its environmental impact, the program is designed to foster hands-on learning and community engagement. Students from participating eco-schools in Grand Bahama are actively involved, gaining practical experience in composting, agriculture and circular resource use.
“This program creates meaningful ways for students to learn by doing – encouraging them to get hands-on, think creatively and find real-world environmental solutions in unexpected places,” Hudson added.
“One of the best lessons we can share with the next generation is to look for solutions where others might not – even at the bottom of a coffee cup.”
Designed as an ongoing program, the initiative will grow by extending coffee ground distribution to more local partners, including eco-schools and farmers’ markets.
