Delta Air Lines Opens New Delta One Lounge at Boston Logan

Delta Air Lines has officially opened its third Delta One Lounge, a 6,700-square-foot space located in Concourse E at Boston Logan International Airport (BOS).

The lounge, which joins Delta One Lounges at John F. Kennedy International Airport (JFK) and Los Angeles International Airport (LAX), is exclusively available to Delta One guests. Like its counterparts, the new lounge reflects the unique character of its home city — Boston.

That inspiration is evident throughout the space, most notably in the design of the ceiling and bar, which pay homage to the USS Constitution, a historic naval warship that still floats in Boston Harbor. The lounge’s maroon color scheme is a nod to Boston’s rich academic heritage, while the food offerings, particularly the seafood dishes, showcase some of the city’s culinary staples, including classic New England clam chowder.

Here’s what Delta says about the food at the new Delta One Lounge at Boston Logan:

Guests can receive a three-course meal in less than an hour, with elevated seafood dishes like a warm Maine lobster roll, octopus carpaccio and cod Milanese on the menu. A chef’s daily local fish selection will be served a la plancha.

Non-seafood lovers will have plenty to enjoy, too, with options like prime steak tartare, crispy cauliflower, the fan-favorite steak frites, and more.

Round out your meal with a sweet treat, like a warm apple tart or a local classic, Boston cream pie.

In addition to elevated dining, the lounge offers more than just food and drink. Guests can access soundproof booths and second monitors for work, making it a functional space for business travelers. The lounge also features six standard and ADA-accessible shower suites, each equipped with towels, bathrobes, and toiletries.

The new lounge is part of Delta’s ongoing effort to expand its premium offerings, a market segment the airline has targeted for growth. According to Delta executives at the company’s last investor day in November, premium seating made up just 20% of the airline’s offerings between 2011 and 2014. That figure rose to 25% between 2015 and 2019 and reached 30% in 2022. Premium products have since become Delta’s highest-margin business segment.