Tier One Advisors Cook Up a Mexican Feast with Royalton & Sunwing
by Bruce Parkinson
Tier One advisors joined Royalton Resorts and Sunwing hosts to create a Mexican feast.
Hosted by Heather Gerrard from Sunwing Vacations and Domenica Aresta from Royalton Hotels & Resorts, advisors from Canadian-owned and operated boutique host agency Tier One Travel enjoyed a recent afternoon filled with learning, laughter, and full bellies.
The advisors rolled up their sleeves to create a Mexican feast in a relaxed and enjoyable setting where they could share quality time together while experiencing the vibrant flavours and culinary traditions that make Mexico such a beloved destination for travellers.
Guided through the cooking process, participants prepared a menu inspired by classic Mexican cuisine, including chicken al pastor, chorizo-style black beans, Mexican rice, and fresh pico de gallo. The group also enjoyed traditional accompaniments such as pickled red cabbage and the beloved dessert tres leches, rounding out a delicious and festive culinary experience.
“Experiences like this help strengthen the connections that make the travel industry such a collaborative and community-driven space,” Tier One Travel said in a blog post.
“Tier One Travel extends its sincere thanks to Sunwing Vacations and Royalton Hotels & Resorts, and to hosts Heather Gerrard and Domenica Aresta, for organizing such a thoughtful and memorable afternoon.”
