Collette Rolls Out Culinary-Focused Tours

Collette will begin incorporating more than a dozen culinary experiences on select itineraries. Itineraries feature meals hosted by a local family, cooking classes and demonstrations with local chefs, and sampling regional cuisine.

On tours to Portugal and Its Islands, travelers can learn about Azorean cuisine with an interactive cooking demonstration, or go truffle hunting in France. In Vietnam, meanwhile, guests will visit a local market and shop for traditional ingredients, which they’ll use to create a traditional meal.