Silversea Cruises Selects Former Four Seasons Resorts Exec to Lead Culinary Evolution

Silversea Cruises has named Gianluca Sparacino, a former Four Seasons Resorts executive, as global head of food and beverage. Starting Aug. 18, 2025, he will lead the evolution of the luxury cruise line’s culinary program.

Reporting to Michael McCarthy, vice president of operations for Silversea, Sparacino will work with shoreside and shipboard teams on culinary innovation, service excellence, and expanding Silversea’s gastronomic programs.

“Culinary excellence is a core pillar of the Silversea experience, and our guests expect continued innovation for our culinary offerings,” said McCarthy. “Gianluca’s expertise aligns with our mission to redefine experiential luxury travel, through meaningful, destination-inspired dining. We’re excited for what guests will experience under his leadership.” 

Born in Italy, Sparacino brings more than three decades of experience from across well-known epicurean destinations such as Singapore, Dubai, and Gevena, as well as luxury hospitality brands, including Four Seasons Resorts.

He joins Silversea from Four Seasons Resorts where he most recently served as vice president of food and beverage, Americas, and previously served in the same role overseeing EMEA.  

“Gianluca’s proven track record of delivering epicurean excellence, paired with his deep passion for hospitality will be instrumental in advancing our commitment to creating memorable dining experiences that connect our guests deeper with each destination we visit,” said Bert Hernandez, president, Silversea. “His leadership will continue to elevate our culinary program to new heights, ensuring our guests experience a truly remarkable experience every time they sail with us.” 

Sparacino’s hiring is the latest in a series of appointments to Silversea’s food and beverage leadership team. Earlier this year, Silversea welcomed Anthony Maubossin as director of culinary operations & innovation. Maubossin is a recent inductee as a Membre Auditeur of the Académie Culinaire de France, one of the oldest and most prestigious culinary institutions in the world, dedicated to preserving and promoting the art of French cuisine. The brand also welcomed Jordan Bernstein as director of food and beverage operations, bringing nearly two decades of experience in elevating onboard culinary and hospitality standards.